The wine tour includes a tour of the three-section cellar of Château Buera. In each section is dedicated to different processes and different types of wine are made here. You can follow each process during our sommelier-led wine tour.

During the wine tour you will get information on the following topics: 8000-year history of traditional Georgian technology, the history of the creation of Chateau Buera, classic and traditional wines, bottled method of making sparkling wine ( méthode champenoise ), aging wine in French oak barrels.

Tasting:

>Rkatsiteli Qvevri Reserve 2019 (white dry)

>Kisi Qvevri Reserve 2019 (white dry)

>Mtsvane Qvevri Reserve 2019 (amber dry)

>Amber Qvevri Wine 2019 (Rkatsiteli, Kisi, Mtsvane)

Wine snacks: (guest can choose one of the options)

Georgian cheese board : Meskhetian cheese Tenili, pressed cheese aged in Saperavi, goat cheese Bona, aged cheese Ashmelo, Muchli with basil, dried fruit, nuts, honey, Kakhetian sunflower oil.

European cheese board: Gouda, Parmesan, Blue Cheese, smoked sulguni, Brie, walnuts, balsamic vinegar.

Antipasto board: Serrano slices, salami, mixed olives, mouldy cheese, Parmesan, goat cheese, grissini.

Bruschetta Melted cheese with capers, parmesan, sun-dried tomatoes, paprika.

Dessert board Nuts, walnuts, tklapi, churchkhela, dried prunes, dried apricots, dried apples, honey, dates.