Château Buera Special Reserve Tour
The wine tour includes a tour of the three-section cellar of Château Buera
The wine tour includes a tour of the three-section cellar of Château Buera. In each section is dedicated to different processes and different types of wine are made here. You can follow each process during our sommelier-led wine tour.
During the wine tour you will get information on the following topics: 8000-year history of traditional Georgian technology, the history of the creation of Chateau Buera, classic and traditional wines, bottled method of making sparkling wine (méthode champenoise ), aging wine in French oak barrels.
You also have the opportunity to walk in the vineyards of Château Buera, discover endemic varieties of Georgian wines and taste the highest quality local wine in the vineyard.
The guest chooses 4 types of wines from the listed ones:
(Recommendation: 2 Qvevri Wine / 2 Red Rine )
- Rkatsiteli Qvevri Reserve 2019 (Amber dry)
- Kisi Qvevri Reserve 2019 (Amber dry)
- Mtsvane Qvevri Reserve 2019 (Amber dry)
- Saperavi Classic Reserve 2018 (red dry)
- Cabernet Sauvignon Classic Reserve 2019 (Red dry)
- Merlot Classic Reserve 2019 (Red dry)
- Chardonnay Souvignon Blanc 2020 (White dry)
- Rkatsiteli Reserve 2020 (White dry)
- Khikhvi Qvevri Reserve 2020 (Amber dry)
Wine snacks: (guest can choose one of the options)
Georgian cheese board : Meskhetian cheese Tenili, pressed cheese aged in Saperavi, goat cheese Bona, aged cheese Ashmelo, Muchli with basil, dried fruit, nuts, honey, Kakhetian sunflower oil.
European cheese board: Gouda, Parmesan, Blue Cheese, smoked sulguni, Brie, walnuts, balsamic vinegar.
Antipasto board: Serrano slices, salami, mixed olives, mouldy cheese, Parmesan, goat cheese, grissini.
Bruschetta Melted cheese with capers, parmesan, sun-dried tomatoes, paprika.
Dessert board Nuts, walnuts, tklapi, churchkhela, dried prunes, dried apricots, dried apples, honey, dates.