Château Buera Dessert Wine Tour
The wine tour includes a tour of the three-section cellar of Château Buera. In each section is dedicated to different processes and different types of wine are made here. You can follow each process during our sommelier-led wine tour.
During the wine tour you will get information on the following topics: 8000-year history of traditional Georgian technology, the history of the creation of Chateau Buera, classic and traditional wines, bottled method of making sparkling wine ( méthode champenoise ), aging wine in French oak barrels.
You also have the opportunity to walk in the vineyards of Château Buera, discover endemic varieties of Georgian wines and taste the highest quality local wine in the vineyard.
Tasting includes all listed Wines:
- Sparkling Wine Brut 2019 (méthode champenoise )
- Orbeluri Rosé Dry 2021
- Saperavi / Merlot Rose Dry 2019
- Saperavi semi-sweet 2021
Wine snacks: (guest can choose one of the options)
Dessert board : Nuts, walnuts, tklapi, churchkhela, dried prunes, dried apricots, dried apples, honey, dates.
Cherry and almond tart with ice cream. Brownie with vanilla ice cream