The wine tour includes a tour of the three-section cellar of Chateau Buera. In each section is dedicated to different processes and different types of wine are made here. You can follow each process during our sommelier-led wine tour.

During the wine tour you will get information on the following topics: 8000-year history of traditional Georgian technology, the history of the creation of Chateau Buera, classic and traditional wines, bottled method of making sparkling wine ( méthode champenoise ), aging wine in French oak barrels.

You also have the opportunity to walk in the vineyards of Château Buera, discover endemic varieties of Georgian wines and taste the highest quality local wine in the vineyard.

The guest chooses 4 types of wines from the listed ones.

(Recommendation: 1 White Classical Wine/ / 1 Qvevri Wine / 2 Red Wine)

Rkatsiteli Classic 2020 (white dry)

• Krakhuna Classic 2021 (white dry)
• Amber Qvevri Wine 2019 (Rkatsiteli, Kisi, Mtsvane)
• Saperavi Semi-Sweet 2021
• Saperavi Classic 2022
• Montepulciano Classic 2021 (white dry)
• Rosé Dry 2019
• Wine snacks: (guest can choose one of the options)

  Georgian cheese board :

  Meskhetian cheese Tenili, pressed cheese aged in Saperavi, goat cheese Bona, aged cheese Ashmelo, Muchli with basil, dried fruit, nuts, honey, Kakhetian sunflower oil.

  European cheese board: Gouda, Parmesan, Blue Cheese, smoked sulguni, Brie, walnuts, balsamic vinegar.

  Antipasto board: Serrano slices, salami, mixed olives, mouldy cheese, Parmesan, goat cheese, grissini.

  Bruschetta: Melted cheese with capers, parmesan, sun-dried tomatoes, paprika.

  Dessert board Nuts, walnuts, tklapi, churchkhela, dried prunes, dried apricots, dried apples, honey, dates.