The twin-turreted Château Buera winery rises above its organic vineyards under a soft sunset sky at Lopota Lake Resort & Spa.

Industrial-style interior of the Château Buera restaurant with exposed beams, large windows, and white-linen tables at Lopota Lake Resort & Spa.

A wooden lounge sofa with grey cushions on the Château Buera terrace overlooking the forested Caucasus foothills, at Lopota Lake Resort & Spa.

White-linen dining tables beneath a vine-draped glass conservatory at the Château Buera restaurant, Lopota Lake Resort & Spa.

A couple enjoys an intimate wine dinner at a candlelit table inside the Château Buera restaurant at Lopota Lake Resort & Spa.

The vine-covered terrace of the Château Buera restaurant set with wooden chairs and tables, at Lopota Lake Resort & Spa.

The illuminated turret and outdoor terrace of Château Buera at dusk, Lopota Lake Resort & Spa.

The Château Buera outdoor dining terrace set with long tables and candles beneath the forested Caucasus foothills at twilight, Lopota Lake Resort & Spa.

Enjoy modern interpretations of Georgian cuisine, thoughtfully paired with wine, in the indoor space or on the terrace

Straw hats rest on vine posts in the Château Buera organic vineyards, with the winery and forested Caucasus foothills in the distance, at Lopota Lake Resort & Spa.

Founded by Lopota’s founder, Goga Maisuradze, Château Buera was created to bring the same high standards to winemaking that the resort established in hospitality. Today, it is led by his family and a new generation. The focus remains on quality, experimentation, and knowledge-sharing, with an open approach to young talents and an active educational direction in winemaking

The Philosophy of Château Buera

Château Buera is an organic winery defined by a living connection with nature, bio vineyards, and limited production

Our vineyards are fully organic, supported by the Napareuli microzone, Lopota’s biodiversity, and a natural buffer zone. We produce limited, certified organic wines that reflect the character of the soil and our uncompromising approach to quality. The aging process brings together Georgian qvevri tradition and European oak barrels

A cellar worker tends to bottles arranged in a traditional circular formation inside the Château Buera underground cellar at Lopota Lake Resort & Spa.

Rows of organic vines stretch toward the twin-turreted Château Buera winery at Lopota Lake Resort & Spa.

A young foal stands between the vineyard rows at Château Buera, Lopota Lake Resort & Spa.

Arched alcoves filled with aging wine bottles line the cellar walls at Château Buera, Lopota Lake Resort & Spa.

Napareuli microzone

Organic Vineyards & Organic Wine

Personalized wine tours are tailored to each guest’s interests. Tastings are led by a professional sommelier, sharing the character and story of each wine. Experiences can take place in the cellars, on the terrace, or in the vineyards, with a curated picnic set against Lopota’s landscape

A wicker picnic basket, wine, and a charcuterie board are laid out on a tartan blanket beneath a tree at Château Buera, Lopota Lake Resort & Spa.

A bottle of Château Buera sparkling wine chills in a silver ice bucket beside a flute, at Lopota Lake Resort & Spa.

Château Buera is an organic winery defined by a living connection with nature, bio vineyards, and limited production

Organic Vineyards & Organic Wine

Wine Tasting Experience

Enjoy modern interpretations of Georgian cuisine, thoughtfully paired with wine, in the indoor space or on the terrace