Enjoy modern interpretations of Georgian cuisine, thoughtfully paired with wine, in the indoor space or on the terrace

Founded by Lopota’s founder, Goga Maisuradze, Château Buera was created to bring the same high standards to winemaking that the resort established in hospitality. Today, it is led by his family and a new generation. The focus remains on quality, experimentation, and knowledge-sharing, with an open approach to young talents and an active educational direction in winemaking

The Philosophy of Château Buera

Château Buera is an organic winery defined by a living connection with nature, bio vineyards, and limited production

Our vineyards are fully organic, supported by the Napareuli microzone, Lopota’s biodiversity, and a natural buffer zone. We produce limited, certified organic wines that reflect the character of the soil and our uncompromising approach to quality. The aging process brings together Georgian qvevri tradition and European oak barrels

Napareuli microzone

Organic Vineyards & Organic Wine

Personalized wine tours are tailored to each guest’s interests. Tastings are led by a professional sommelier, sharing the character and story of each wine. Experiences can take place in the cellars, on the terrace, or in the vineyards, with a curated picnic set against Lopota’s landscape

Château Buera is an organic winery defined by a living connection with nature, bio vineyards, and limited production

Organic Vineyards & Organic Wine

Wine Tasting Experience

Enjoy modern interpretations of Georgian cuisine, thoughtfully paired with wine, in the indoor space or on the terrace