Château Buera Special Reserve Tour

The wine tour includes a tour of the three-section cellar of Château Buera. In each section is dedicated to different processes and different types of wine are made here. You can follow each process during our sommelier-led wine tour.

During the wine tour you will get information on the following topics: 8000-year history of traditional Georgian technology, the history of the creation of Chateau Buera, classic and traditional wines, bottled method of making sparkling wine (méthode champenoise ), aging wine in French oak barrels.

Tasting of 4 sorts of Château Buera Reserve Wines at your choice:

>Rkatsiteli Qvevri Reserve 2019 (white dry)

>Kisi Qvevri Reserve 2019 (white dry)

>Mtsvane Qvevri Reserve 2019 (amber dry)

>Saperavi Classic Reserve 2018 (red dry)

>Cabernet Sauvignon Classic Reserve 2019

>Merlot Classic Reserve 2019

Wine snacks: (guest can choose one of the options)

Georgian cheese board : Meskhetian cheese Tenili, pressed cheese aged in Saperavi, goat cheese Bona, aged cheese Ashmelo, Muchli with basil, dried fruit, nuts, honey, Kakhetian sunflower oil.

European cheese board: Gouda, Parmesan, Blue Cheese, smoked sulguni, Brie, walnuts, balsamic vinegar.

Antipasto board: Serrano slices, salami, mixed olives, mouldy cheese, Parmesan, goat cheese, grissini.

Bruschetta Melted cheese with capers, parmesan, sun-dried tomatoes, paprika.

Dessert board Nuts, walnuts, tklapi, churchkhela, dried prunes, dried apricots, dried apples, honey, dates.

Guests can take an extra board during any tour, please see the prices for 5 guests:

Cheese board - 50 GEL

Meat board - 55 GEL

Bruschetta board - 55 GEL

Snack board - 50 GEL

Antipasto board - 65 GEL

Château Buera Special Reserve Tour



Price per person:

150₾ per person


Max. visitors:


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